Ethylicin 80% EC – Biofungicide & Plant Immunity Activator

Ethylicin 80% EC (Ethyl allicin) is a natural bioactive fungicide derived from garlic (Allium sativum), formulated as an emulsifiable concentrate. It activates plant systemic acquired resistance (SAR), enhances disease resistance, and directly inhibits fungal/bacterial pathogens. Ideal for organic farming, resistance management, and sustainable crop protection in fruits, vegetables, and cereals .

Technical Specifications

Parameter	Specification
Active Ingredient	Ethylicin 80% (w/w)
Source	Garlic extract (Allicin derivative)
Chemical Class	Organosulfur compound
Formulation Type	Emulsifiable Concentrate (EC)
Mode of Action	1. Disrupts pathogen cell membranes 2. Induces plant SAR (PR protein synthesis)
Target Pathogens	Fusarium spp., Phytophthora, Xanthomonas, Pseudomonas, Rice blast (Magnaporthe oryzae)
Solubility	Miscible with organic solvents; low water solubility
Shelf Life	18 months (store at 10–25°C in dark)

Key Features & Benefits

✅ Dual Action:

Direct fungicidal/bactericidal effect via thiol group oxidation.
Activates plant immunity (upregulates defense genes: NPR1, *PR-1*).
✅ Resistance Management:
Zero cross-resistance with chemical fungicides (e.g., triazoles, strobilurins).
✅ Eco-Safety:
Low toxicity (WHO Class U); safe for bees, earthworms, and beneficial microbes.
✅ Organic Compliance:
Certified for organic farming (EU 834/2007, USDA NOP).

Application Guidelines

Crop	Disease	Dosage	Application Method	Frequency
Tomato	Bacterial wilt (Ralstonia)	300–400x dilution	Root drench + Foliar spray	2–3 times/season
Rice	Blast (Magnaporthe oryzae)	500–750 mL/ha	Foliar spray at tillering	2 applications
Citrus	Citrus canker (Xanthomonas)	800–1000x	Trunk painting + foliar	3–4 times/year

Critical Practices:

Apply preventively or at early infection signs.
Tank-Mix Partners: Compatible with Bacillus subtilis or chitosan.
Avoid Mixing with copper-based products (reduces efficacy).

Safety & Environmental Profile

Parameter	Data	Certifications
Acute Oral LD₅₀	>5,000 mg/kg (rat)	WHO Class U
Ecotoxicity	Fish LC₅₀: >100 mg/L; Bee LD₅₀: >200 μg/bee	OMRI Listed (Organic Materials Review Institute)
Re-entry Period	4 hours	—
PHI	1 day (fruits/vegetables)	FDA GRAS Notice 000465

Advantages vs. Synthetic Fungicides

Feature	Ethylicin 80% EC	Chemical Fungicides
Residue Risk	None detected	MRL concerns
Resistance Development	Low (multi-site action)	High risk
Environmental Impact	Biodegradable (DT₅₀: 2 days)	Persistent in soil/water
Pre-harvest Interval	1 day	7–21 days

Packaging & Handling

Available Sizes: 100 mL, 500 mL, 1 L amber bottles (light-sensitive).
Storage: Keep sealed at 10–25°C; discard if crystallization occurs.
First Aid:
- Skin contact: Wash with soap/water.
- Ingestion: Drink milk; seek medical help if discomfort persists.